FLAVORS

OUR GELATI

COCCO

COCOS NUCIFERA FROM THE INDIA OCEAN

Fresh and delicate, the coconut will take you on a journey through the exotic flavors of Indonesia. We combine its finely grinded pulp with a mixture of coconut milk and whole milk, for a creamy and very gourmet result.

OREO

THE FAMOUSE OREO COOKIE WITH COCOA

The secret of this recipe lies in this little chocolate biscuit with a creamy heart and a pronounced flavor. Fresh Swiss milk and a good dose of Oreo chips... for the pleasure of young and old!

CAFFÈ

COFFEE 100% EQUADOR ARABICA

The real Italian coffee, with all its intense flavor and roundness. We have carefully selected the most noble and fragrant coffee blends to obtain a strong and authentic taste.

STRACCIATELLA

FIORDILATTE & CRIOLLO OCUMARE CHOCOLATE 100%

A classic of the Italian gelateria, where the velvety texture of our fior di latte made from fresh Swiss milk meets the crunchiness of Criollo Ocumare chocolate shavings. Fondant and generous, these high-quality ingredients give the stracciatella a delicate and comforting taste.

CIOCCOLATO

APURIMAC CHOCOLATE 100% SINGLE ORIGIN

Chocolate, nothing but chocolate. To rediscover its intense and powerful taste, our gelato contains very little fresh Swiss milk, and a good quantity of Apurimac 100% mono-origin chocolate, from the best cocoa bean plantations in Perù.

NOCCIOLA

HAZELNUT TONDA GENTILE TILOBATA OF LANGHE

It is in the Piedmont region that our Tonda Gentile Trilobata hazelnuts are grown, universally recognized as the best in the world. They are the star ingredient of this creamy gelato with the taste of lightly roasted dried fruits.

PISTACCHIO

PISTACHIO 100% PURE SICILY

Harvested at the foot of Mount Etna, our Sicilian pistachios are carefully selected for their very aromatic fragrance. A smooth and gourmet ice cream, with (very) generous pistachio shards.

RICOTTA E FICHI

RICOTTA CHEESE & MEDITERRANEAN FIGS

A subtle association between the sweetness of ricotta and the taste of figs transformed into an ultra creamy homemade artisanal jam. Made according to the best artisanal techniques, the gelato is sweet but very delicate, and the consistency, creamy without equal. Love at the first spoon!

VANIGLIA

VANILLA PLANIFOLIA BOURBON MADAGASCAR SAMBAVA

To restore the true taste of vanilla, we select the rarest pods. An exceptional blend of Bourbon, Mexican and Tahitian vanilla, which gives milk and cream the intensity they deserve. A recipe full of nostalgia.

MENTA CIOCCOLATO

PIPERITA MINT & CRIOLLO OCUMARE CHOCOLATE PURE 100%

The freshness of peppermint from England, combined with the delicacy of our Criollo Ocumare chocolate. This menthol bite with crunchy pieces, a great classic of the italian gelateria, for a refreshing and tasty moment.

CARAMEL FLEUR DE SEL

HOMEMADE CARAMEL & FLEUR DE SEL FROM BRITTANY

This stunning ice cream with an intense taste of artisanal brown caramel is enhanced with a hint of fleur de sel from Brittany. An ultra creamy sweet-salty combination, thanks to fresh Swiss milk.

SPECULOOS

THE FAMOUS SPECULLOS COOKIE WITH CINNAMON AND BROWN SUGAR

The famous cinnamon and brown sugar biscuit is found in this gourmet gelato. A smooth texture rich in flavours, which leaves the authentic taste of Belgian Speculoos in the mouth.

MANUTELLA (ARTISANALE)

LANGHE HAZELNUT & CRIOLLO OCUMARE CHOCOLATE 100%

Young and old love this chocolate and hazelnut inspired gelato. Roasted Langhe hazelnuts, 100% Ocumare Criollo chocolate and milk from the Geneva region… irresistible!

FIOR DI LATTE

MILK & CREAM FROM SWITZERLAND

The traditional gelato alla fior di latte, with the good taste of Swiss milk and cream. An unctuous and unsweetened gelato, with a simple and delicate taste. The purest essence of artisanal gelato.

YOGURT LAMPONE
CIOCCOLATO

PLAIN YOGURT, WILLAMETTE RASPBERRY & CRIOLLO OCUMARE CHOCOLATE PURE 100%

A blend of plain yogurt, Willamette raspberry and Criollo Ocumare chocolate, for a creamy and comforting gelato.

MANDORLA & PISTACCHIO

AVOLA ALMONDS 100% SICILIAN PISTACHIO 100% - 100% VEGAN

As required by traditional recipes, it is in Sicily that we find the best dried fruits to enhance our ice creams. 100% Italian almonds and pistachios
Recipe without milk, 100% vegan

YOGURT

PLAIN YOGURT WITH LACTIC FERMENTS

A spoonful is enough to be in paradise with our gelato with this subtle flavor of plain yogurt. Thanks to lactic ferments, this smooth and creamy gelato offers a great dose of immediate comfort.

CASSATA

RICOTTA CHEESE, OCUMARE CRIOLLO CHOCOLATE 100%, SICILIAN PISTACHIO 100% & SICILIAN CANDIED FRUITS

Generous and full of flavors, cassata ice cream is an emblematic recipe of the traditional Sicilian gelateria. Composed of ricotta, Criollo chocolate, pistachio and local candied fruit, it is the ideal choice for a gourmet and original dessert!

OUR SORBETS

LIMONE

SICILIAN FEMMINELLO LEMON

Fruity sweetness, tangy and refreshing. This sorbetto is made from Femminello lemons from Sicily, an exceptional variety with an intense fragrance.

LAMPONE

WILLAMETTE RASPBERRY

A fresh and delicate sorbetto, which reveals a slight touch of acidity at the end of the tasting. To create it, we carefully select the ripest, firmest and most authentic Willamette raspberries, to find the true taste of this red fruit.

FRAGOLA

SENGA SENGAMA STRAWBERRY

The light-scented strawberry is found in an ultra-concentrated sorbetto version, made up of more than 50% fresh fruit. Of the Senga Sengana variety, they are picked at maturity, to guarantee an authentic fragrance, without aromas or additives.

MELONE

CANTALOUPE MELON FROM CAVAILLON

This sorbetto has an intense fragrance and a mild orange color. Its sweet and aromatic taste comes from a careful selection of the best Cantaloupe and Retato melons variety.

MANGO

INDIA & BRAZILIAN ALPHONSO MANGO

With its fleshy, dense and juicy pulp, the mango is the ideal fruit for making a sorbetto. At Manu Gelato, we work with Alfonso from India and Brazil, a bright yellow variety with an intensely exotic taste.

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FRUTTO DELLA PASSIONE

MARACUJA PASSION FRUIT FROM BRAZIL

Dare the acidity of our passion fruit sorbet! Made from Maracuja from Brazil, this exotic frozen dessert is ultra concentrated. For an instant boost.

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ANANAS BASILICO

BRAZILIAN PINEAPPLE & SWISS BASIL

The lively and spicy taste of Brazilian pineapple combines with the freshness of Swiss basil for a sorbetto rich in flavors. A unique blend, which leaves a sweet and slightly herbaceous note in the mouth, to be consumed without moderation!

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LIMONE & BASILICO

LEMON FEMMINELLO FROM SICILY & SWISS BASIL

With the best Sicilian lemons, the Femminello variety, we make a sorbet as acidic as it is sweet and enhance it with a hint of Swiss basil, for an immediate touch of freshness.

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COCKTAIL AGRUMI & ZENZERO

ORANGE, GRAPEFRUIT, LEMON AND SICILIAN MANDARIN, JAMAICAN GINGER

Fill up on energy with our citrus and Jamaican ginger sorbetto. A tasty blend of orange, grapefruit, lemon and mandarin from Sicily for an ultra-vitamin rich sorbetto!

FONDENTE

100% SINGLE ORIGIN APURIMAC CHOCOLATE

Chocolate lovers will be served with this highly concentrated sorbetto. Here, the milk gives way to water to preserve the intense taste of the main ingredient, 100% single origin Apurimac chocolate.

OUR FLAVOURS OF THE MONTH

At Manu Gelato, there is no lack of creativity. To keep surprising you, every month we imagine new flavours, to be discovered in our stores.

Among our latest preparations, the Torta al Limone inspired by the traditional Italian dessert, consisting of fior di latte ice cream, Sicilian lemons and Speculoos biscuits; the Manu Magnum made with Madagascar vanilla, Criollo chocolate and praline Avola almonds, or the Ricotta Meringa & Mirtilli gelato. Come and visit us in one of our stores to taste our next creation!